Torre Rosano rosso DOP Grottino di Roccanova

VAT included

Growing area

Sant'Arcangelo (PZ)

Grape variety

Sangiovese from organic farming 85%, Cabernet S. wine 5%, Montepulciano wine 5%

Vineyard growing method

"Guyot" with about 3500 plants for hectare. Average age and density of the vineyard 20 years.

Wine-making process

Vinified in red

Tasting features

● Color: intense ruby red, with violet hues

● Odour: intense that recalls wild berries, cherries and spices.

● Taste: full, intense, dry and strong

● Content of alcohol: 13-14% vol.


A wine particularly suitable with Mediterranean typical cuisine, ragù, roasted meat, venison, aged cheese, cold cuts and legumes soups

Serving temperature

It must be served at 18-20°C.


Specific References

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