PASTE DI MANDORLA TAGLIATE (240 g-260 g)
CRUNCHY BISCUITS WITH ALMONDS are realized with our traditional recipe with local almonds. In the past, they were eaten at the end of meal, dunk in a glass of wine or in rosolio, a sweet liqueur. They have a crunchy texture that releases a sweet almonds' flavour.
00 grade flour, sugar, eggs, roasted almonds.