Focaccia di "zirro", integrale con cipolle (400 g-450 g peso unitario)

VAT included

WHOLE-WHEAT FLOUR FOCACCIA STUFFED WITH ONIONS is commonly defined "focaccia di zirro" because of the whole-wheat flour used in the dough. It's made with poor and simple traditional ingredients, flavoured with oregano and fennel seeds: you won't be able to resist it!


Whole-wheat flour, salt, natural yeast, baker's yeast, olive oil, fennel seeds, onion, tomatoes, oregano.


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