PACCHERI - PASTA DI STIGLIANO BIO (500 g)
Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“. Bronze drawn , slow dying at low temperatures.
Ingredients: Organic Durum wheat semolina and water. Allergens: gluten Expiration date: 36 months