PANCETTA (170 g-180 g)

VAT included

Pancetta, dried pork belly, is a classic recipe of Lucanian tradition. Its preparation is formed by a first step called "salting" for 10 days, then it's flavoured with pepper and powdered Crusco pepper and aged for 6-8 weeks. It is perfect to fill sandwiches, salt cakes and to flavour vegetables. 


Dried pork belly, salt, pepper, powdered Crusco pepper. 


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