PANCETTA (170 g-180 g)

Pancetta, dried pork belly, is a classic recipe of Lucanian tradition. Its preparation is formed by a first step called "salting" for 10 days, then it's flavoured with pepper and powdered Crusco pepper and aged for 6-8 weeks. It is perfect to fill sandwiches, salt cakes and to flavour vegetables. 

Ingredients:

Dried pork belly, salt, pepper, powdered Crusco pepper.