LOMBO DI SUINO (200 g-250 g)

The lean part of the pork is used to prepare this product: the meat is salted and flavoured with pepper and powdered Crusco pepper and aged from 6 to 8 weeks. It's perfect to those who want to watch their weight without sacrificing taste. 

Ingredients:

Dried pork loin, salt, pepper, powdered Crusco pepper.