Delicious liqueur figs soaked in rum covered with French dark chocolate. (available from the end of October)

Prepared and bottled according to the ancient Lucanian tradition, the Magnificotto (cooked with figs) retains all the sweetness and freshness of the original fruit. Free of added sugars, thickeners and preservatives, it is a unique and absolutely natural ingredient. Ideal to accompany fresh cheeses but also mature ones, it can be used as a natural sweetener, a healthy substitute for sugar in milk and yoghurt. A must to give dessert an explosion of flavor or to give a special touch to ice cream. Also delicious in the mixture of cakes and biscuits.

Available sizes: 50ML 100ML 250ML

Prepared and bottled according to the ancient Lucanian tradition, the Magnificotto (cooked with figs) retains all the sweetness and freshness of the original fruit. Free of added sugars, thickeners and preservatives, it is a unique and absolutely natural ingredient. Ideal to accompany fresh cheeses but also mature ones, it can be used as a natural sweetener, a healthy substitute for sugar in milk and yoghurt. A must to give dessert an explosion of flavor or to give a special touch to ice cream. Also delicious in the mixture of cakes and biscuits.

Available sizes: 50ML 100ML 250ML

Prepared and bottled according to the ancient Lucanian tradition, the Magnificotto (cooked with figs) retains all the sweetness and freshness of the original fruit. Free of added sugars, thickeners and preservatives, it is a unique and absolutely natural ingredient. Ideal to accompany fresh cheeses but also mature ones, it can be used as a natural sweetener, a healthy substitute for sugar in milk and yoghurt. A must to give dessert an explosion of flavor or to give a special touch to ice cream. Also delicious in the mixture of cakes and biscuits.

Available sizes: 50ML 100ML 250ML

From the awakening of ancient flavors, rich in centuries of tradition, dried figs stuffed with toasted almonds are born. Figs, of the “dottato” variety, dried in the sun, with a golden and succulent appearance, stuffed with toasted almonds. Excellent at the end of a meal or to accompany cheeses and cold cuts, as an ingredient for desserts, but also for an extra touch of energy.

From the awakening of ancient flavors, rich in centuries of tradition, dried figs stuffed with toasted almonds are born. Figs, of the “dottato” variety, dried in the sun, with a golden and succulent appearance, stuffed with toasted almonds. Excellent at the end of a meal or to accompany cheeses and cold cuts, as an ingredient for desserts, but also for an extra touch of energy.

From the awakening of ancient flavors, rich in centuries of tradition, dried figs stuffed with toasted almonds are born. Figs, of the “dottato” variety, dried in the sun, with a golden and succulent appearance, stuffed with toasted almonds. Excellent at the end of a meal or to accompany cheeses and cold cuts, as an ingredient for desserts, but also for an extra touch of energy.

From the awakening of ancient flavors, rich in centuries of tradition, dried figs stuffed with toasted almonds are born. Figs, of the “dottato” variety, dried in the sun, with a golden and succulent appearance, stuffed with toasted almonds. Excellent at the end of a meal or to accompany cheeses and cold cuts, as an ingredient for desserts, but also for an extra touch of energy.

Preserve small dried figs stuffed with almonds and potted with cooked figs.

Perfect to give an original touch to every menu, from appetizer to dessert.

To be enjoyed with dishes with strong flavors, their sweet pulp enhances the savory notes of meats, meats and cheeses.

No added sugars, preservatives, or dyes.