"Datterini" tomatoes in tomato sauce (370 ml)

The Montesano Maria Farm practices in Tricarico (MT) the organic cultivation of the so-called "red gold", the saffron, obtained from the stigmas of Crocus Sativus L. following the principles of natural and synergistic agriculture. 

Choose this tasting set composed by 3 varieties of honey to satisfy the palates of the whole family at a discounted price!

Varieties to choose from:

- Coriander honey

- Blackberry honey

- Honeysuckle honey 

- Wildflower honey

- Orange honey

Produced with fresh local vegetables, without dyes or preservatives. 

Refreshing and remineralizing honey produced in Italy by selected beekeepers, dark and delicate, not very sweet. The wild blackberry is a shrub that grows spontaneously at the edge of the woods and in uncultivated areas throughout Europe. Recommended as honey to be consumed on summer days. It can be paired with fresh, unripened cheeses. Excellent for example with ricotta.

A secret tip...if your honey looks crystallized, don't worry: it depends from the higher concentration of glucose than the sugar fructose, its benefical qualities are preserved!

A box to give to those you love that combines taste and practicality: orecchiette of Stigliano with 100% Italian wheat, fried peppers, symbol of our land, a jam or jam 100% fruit km0 and local honey! 

The price includes shipping in Italy

NB: If you have a preference for jam and honey, please email us at eatlucano@gmail.com or on Whatsapp at 3534241697 after placing your order! 

The varieties of honey and jams can be found on our website in the dedicated category.

Produced by our Domestic Food Company (IAD) respecting the season - Regularly labeled and ready to taste.

The Candonga strawberry, typical of our areas, is aromatic and very sugary,

giving a very intense flavor and aroma and balanced sugar and acidity. 

Produced by our Domestic Food Company (IAD) respecting the season - Regularly labeled and ready to taste

The Candonga strawberry, typical of our areas, is aromatic and very sugary, giving a very

intense flavor and aroma and balanced sugar and acidity. 

Availability limited to the seasonality of the product

Cardoncelli mushrooms grown in the farm near the Pollino National Park and preserved in extravirgin olive oil: the perfect seasoning for pasta or to prepare original salted recipes.

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“ Bronze drawn , slow dying at low temperatures

Produced by our Domestic Food Company (IAD) respecting the season - Regularly labeled and ready to taste

Produced with dried and smoked chestnuts, it is usually produced for the month of October and for the famous Varola Festival, held in Melfi (Pz), but given the good success, in recent years it is available from October until Spring. It is a strong ale, so full-bodied, warm, from the enveloping drink that recalls the caramel of malts and the smoky notes of chestnuts, perfect to accompany winter evenings.

Our flavored pasta to surprise your guests with the authentic flavors of Basilicata

Delicious liqueur figs soaked in rum covered with French dark chocolate. (available from the end of October)

The Montesano Maria Farm practices in Tricarico (MT) the organic cultivation of the so-called "red gold", the saffron, obtained from the stigmas of Crocus Sativus L. following the principles of natural and synergistic agriculture. 

The Montesano Maria Farm practices in Tricarico (MT) the organic cultivation of the so-called "red gold", the saffron, obtained from the stigmas of Crocus Sativus L. following the principles of natural and synergistic agriculture. 

The Montesano Maria Farm practices in Tricarico (MT) the organic cultivation of the so-called "red gold", the saffron, obtained from the stigmas of Crocus Sativus L. following the principles of natural and synergistic agriculture.