Salted bakery specialities

Salted bakery specialities

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Scarcella pomaricana

€27.90

A golden treasure chest that encloses a delicious

stratified filling formed by cured sausage,

"scuallëtë" cheese and boiled eggs.

This product has recently obtained the De.Co.

certification by the municipality of Pomarico.

Average unit weight: 1 kg

TARALLINI (250 g) - Black olives

€4.90

Our tarallini are produced with 100% Italian durum wheat semolina. In accordance with our ancient tradition, they are baked in the oven, without wine so they do not contain sulfites and have not been subjected to boiling processes.

TARALLINI (250 g) - Campagnola

€4.90

Our tarallini are produced with 100% Italian durum wheat semolina. In accordance with our ancient tradition, they are baked in the oven, without wine so they do not contain sulfites and have not been subjected to boiling processes.

TARALLINI (250 g) - Pepper & Rosemary

€4.90

Our tarallini are produced with 100% Italian durum wheat semolina. In accordance with our ancient tradition, they are baked in the oven, without wine so they do not contain sulfites and have not been subjected to boiling processes.

TARALLINI (250 g) - classic

€4.90

Our tarallini are produced with 100% Italian durum wheat semolina. In accordance with our ancient tradition, they are baked in the oven, without wine so they do not contain sulfites and have not been subjected to boiling processes.

TARALLINI (250 g) - crunchy peppers

€4.90

Our tarallini are produced with 100% Italian durum wheat semolina. In accordance with our ancient tradition, they are baked in the oven, without wine so they do not contain sulfites and have not been subjected to boiling processes.

TARALLINI (250 g) - dried tomatoes

€4.90

Our tarallini are produced with 100% Italian durum wheat semolina. In accordance with our ancient tradition, they are baked in the oven, without wine so they do not contain sulfites and have not been subjected to boiling processes.

TARALLINI (250 g) - fennel seeds

€4.90

Our tarallini are produced with 100% Italian durum wheat semolina. In accordance with our ancient tradition, they are baked in the oven, without wine so they do not contain sulfites and have not been subjected to boiling processes.