This extravirgin olive oil is cold-pressed and produced using the best Basilicata's olive cultivars like Leccino and Coratina, donating many beneficial properties and a high level of polyphenols, which yield a robust tasting olive oil. This "green gold" is strong and flavoured suitable for any recipe.

This extravirgin olive oil is cold-pressed and produced using the best Basilicata's olive cultivars like Leccino and Coratina, donating many beneficial properties and a high level of polyphenols, which yield a robust tasting olive oil. This "green gold" is strong and flavoured suitable for any recipe.

This extravirgin olive oil is cold-pressed and produced using the best Basilicata's olive cultivars like Leccino and Coratina, donating many beneficial properties and a high level of polyphenols, which yield a robust tasting olive oil. This "green gold" is strong and flavoured suitable for any recipe.