"Datterini" tomatoes in tomato sauce (370 ml)

Produced with fresh local vegetables, without dyes or preservatives. 

Produced by our Domestic Food Company (IAD) respecting the season - Regularly labeled and ready to taste.

The Candonga strawberry, typical of our areas, is aromatic and very sugary,

giving a very intense flavor and aroma and balanced sugar and acidity. 

Produced by our Domestic Food Company (IAD) respecting the season - Regularly labeled and ready to taste

The Candonga strawberry, typical of our areas, is aromatic and very sugary, giving a very

intense flavor and aroma and balanced sugar and acidity. 

Cardoncelli mushrooms grown in the farm near the Pollino National Park and preserved in extravirgin olive oil: the perfect seasoning for pasta or to prepare original salted recipes.

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“ Bronze drawn , slow dying at low temperatures

Produced by our Domestic Food Company (IAD) respecting the season - Regularly labeled and ready to taste

Produced with dried and smoked chestnuts, it is usually produced for the month of October and for the famous Varola Festival, held in Melfi (Pz), but given the good success, in recent years it is available from October until Spring. It is a strong ale, so full-bodied, warm, from the enveloping drink that recalls the caramel of malts and the smoky notes of chestnuts, perfect to accompany winter evenings.

Delicious liqueur figs soaked in rum covered with French dark chocolate. (available from the end of October)

Prepared and bottled according to the ancient Lucanian tradition, the Magnificotto (cooked with figs) retains all the sweetness and freshness of the original fruit. Free of added sugars, thickeners and preservatives, it is a unique and absolutely natural ingredient. Ideal to accompany fresh cheeses but also mature ones, it can be used as a natural sweetener, a healthy substitute for sugar in milk and yoghurt. A must to give dessert an explosion of flavor or to give a special touch to ice cream. Also delicious in the mixture of cakes and biscuits.

Available sizes: 50ML 100ML 250ML

Prepared and bottled according to the ancient Lucanian tradition, the Magnificotto (cooked with figs) retains all the sweetness and freshness of the original fruit. Free of added sugars, thickeners and preservatives, it is a unique and absolutely natural ingredient. Ideal to accompany fresh cheeses but also mature ones, it can be used as a natural sweetener, a healthy substitute for sugar in milk and yoghurt. A must to give dessert an explosion of flavor or to give a special touch to ice cream. Also delicious in the mixture of cakes and biscuits.

Available sizes: 50ML 100ML 250ML

Prepared and bottled according to the ancient Lucanian tradition, the Magnificotto (cooked with figs) retains all the sweetness and freshness of the original fruit. Free of added sugars, thickeners and preservatives, it is a unique and absolutely natural ingredient. Ideal to accompany fresh cheeses but also mature ones, it can be used as a natural sweetener, a healthy substitute for sugar in milk and yoghurt. A must to give dessert an explosion of flavor or to give a special touch to ice cream. Also delicious in the mixture of cakes and biscuits.

Available sizes: 50ML 100ML 250ML

Produced from fresh local vegetables, without dyes and preservatives. 

Produced with fresh local vegetables, without dyes or preservatives. 

Dried Crusco peppers from Pollino National Park's territory. After the harvest, they are dried in our hot summer sun and collected in the typical "nzerte" (a sort of necklace made with peppers), then you can try them fried on a crunchy slice of bread or served with vegetables, pasta or fish. 

The sausage is present in our region since the pre-Roman period. It represents the most known and consumed Lucanian product: the ancient recipe contemplates the use of the pork shoulder and fat parts, flavoured with salt, fennel seeds and powdered Crusco pepper; this mix is chooped and stuffed in a natural gut. The aging is made on wood poles for two weeks in a dry and ventilated room. It is used in many recipes but it's perfect for selections of cold cuts and cheese in appetizers.