Pasta

Pasta

Active filters

CAVATELLI - PASTA DI STIGLIANO BIO (500 g)

€4.90

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“ Bronze drawn , slow dying at low temperatures

ORGANIC PASTA FROM STIGLIANO (500 g)

€4.90

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan durum wheat. The main varieties used are “Senatore Cappelli” and Saragolle Lucana". Typical regional format of lucania. Slow drying and low temperatures.

PACCHERI - PASTA DI STIGLIANO BIO (500 g)

€4.90

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“. Bronze drawn , slow dying at low temperatures.

RASCHIATIELLI (500 g)

€4.90

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan durum wheat. The main varieties used are “Senatore Cappelli” and Saragolle Lucana". Typical regional format of lucania. Slow drying and low temperatures.

SPAGHETTONI - PASTA DI STIGLIANO BIO (500 g)

€4.90

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“. Bronze drawn , slow dying at low temperatures.