Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“ Bronze drawn , slow dying at low temperatures

Our flavored pasta to surprise your guests with the authentic flavors of Basilicata

Our flavored pasta to surprise your guests with the authentic flavors of Basilicata

Our flavored pasta to surprise your guests with the authentic flavors of Basilicata

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan durum wheat. The main varieties used are “Senatore Cappelli” and Saragolle Lucana". Typical regional format of lucania. Slow drying and low temperatures.

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“. Bronze drawn , slow dying at low temperatures.

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan durum wheat. The main varieties used are “Senatore Cappelli” and Saragolle Lucana". Typical regional format of lucania. Slow drying and low temperatures.

Organic pasta produced by the processing of coarse semolina obtained from the milling of carefully selected Lucan organic durum wheat. The main varieties used are “Senatore Cappelli” and “Saragolle Lucana“. Bronze drawn , slow dying at low temperatures.