Crunchy peppers form Senise (60 g) - PGI certified
€6.90
Dried Crusco peppers from Pollino National Park's territory. After the harvest, they are dried in our hot summer sun and collected in the typical "nzerte" (a sort of necklace made with peppers), then you can try them fried on a crunchy slice of bread or served with vegetables, pasta or fish.
